$24.99
10 closed-loop restaurant tools — food cost, menu pricing, inventory, labor, and scheduling. Answer questions, get a finished PDF.
A complete restaurant management engine: food cost calculator, menu engineering matrix, recipe cost card, inventory count sheet, labor cost calculator, prep list generator, daily sales report, waste log, supplier price comparison, and table turnover calculator. Every tool is a closed-loop: structured questions → real formulas → a finished, branded PDF. No AI. No subscriptions.
Food Cost Calculator
Menu Engineering Matrix
Recipe Cost Card
Inventory Count Sheet
Labor Cost Calculator
Prep List Generator
Daily Sales Report
Waste Log
Supplier Price Comparison
Table Turnover Calculator
Calculate food cost percentage for any dish
Classify menu items by profitability and popularity
Itemize recipe costs with per-serving analysis
Track inventory with variance detection
Monitor labor cost as percentage of sales
Generate daily prep lists by station
Track daily sales with prime cost analysis
Log and reduce food waste
Compare supplier prices for savings
Optimize table turnover and revenue per seat
Every calculation and document a restaurant needs to control food cost, labor, and inventory — each one a finished branded PDF in seconds.