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Dietary Protocols

The major approaches to eating — their philosophy, evidence, and practical application. No single protocol is right for everyone.

Mediterranean Diet

Philosophy

Based on traditional eating patterns of Mediterranean cultures. Emphasizes whole foods, healthy fats, and moderate protein.

Eat

Extra virgin olive oilVegetablesFruitsWhole grainsLegumesNuts & seedsFatty fishModerate red wineHerbs & spices

Avoid

Refined grainsAdded sugarsProcessed meatsTrans fatsSeed oils

Evidence

Most studied diet in the world. Consistently associated with reduced cardiovascular disease, cognitive decline, and all-cause mortality. Ranked #1 diet by major health organizations for 6+ consecutive years.

Best For

General health, longevity, heart health, cognitive function, sustainable eating

Sample Meal

Grilled sardines with roasted vegetables drizzled with olive oil, a side of lentil soup, and fresh fruit for dessert.

Whole Food Plant-Based

Philosophy

Minimally processed plant foods in their most natural state. No animal products, no refined ingredients.

Eat

VegetablesFruitsWhole grainsLegumesNutsSeedsAvocadosHerbs & spices

Avoid

All animal productsRefined oilsAdded sugarsWhite flourHighly processed foods

Evidence

Strong evidence for reversing cardiovascular disease (Esselstyn/Ornish studies). Associated with lower rates of type 2 diabetes, certain cancers, and obesity. Requires B12 supplementation.

Best For

Cardiovascular disease reversal, weight loss, ethical/environmental concerns

Sample Meal

Buddha bowl with quinoa, roasted sweet potato, chickpeas, kale, avocado, and tahini dressing.

Ketogenic Diet

Philosophy

Very low carbohydrate (20-50g/day), moderate protein, high fat. Forces the body into ketosis — burning ketones instead of glucose.

Eat

AvocadosOlive oilCoconut oilFatty fishEggsNuts & seedsLeafy greensFull-fat dairy (if tolerated)Meat

Avoid

GrainsSugarMost fruitStarchy vegetablesLegumesProcessed foods

Evidence

Effective for drug-resistant epilepsy. May aid type 2 diabetes management. Mixed long-term evidence for weight loss sustainability. Can improve triglycerides and HDL.

Best For

Epilepsy management, metabolic syndrome, short-term fat adaptation, blood sugar stabilization

Sample Meal

Grass-fed ribeye with buttered asparagus and a side of avocado with olive oil.

Cautions

Can cause "keto flu" during adaptation (1-2 weeks). Requires electrolyte management. Not suitable for everyone long-term.

Anti-Inflammatory Diet

Philosophy

Focuses on reducing systemic inflammation — the root cause of most chronic disease. Combines principles of Mediterranean and whole-food eating.

Eat

Wild fishBerriesLeafy greensTurmericGingerExtra virgin olive oilWalnutsGreen teaCruciferous vegetablesBone broth

Avoid

Refined sugarSeed oils (canola, soybean, corn)Processed meatsExcess alcoholTrans fatsRefined grains

Evidence

Growing evidence that chronic inflammation drives heart disease, cancer, Alzheimer's, and autoimmune conditions. Anti-inflammatory eating reduces CRP and other inflammatory markers.

Best For

Autoimmune conditions, joint pain, cardiovascular risk, cognitive health, general wellness

Sample Meal

Wild salmon with turmeric-roasted cauliflower, sautéed kale with garlic and olive oil, and wild blueberries.

Paleo / Ancestral

Philosophy

Eat foods available to our Paleolithic ancestors before agriculture. Based on the idea that our genes have not adapted to processed foods and modern agricultural products.

Eat

Grass-fed meatWild fishEggsVegetablesFruitsNuts & seedsHealthy fatsTubers (moderate)

Avoid

GrainsLegumesDairyRefined sugarProcessed foodsSeed oils

Evidence

Improves blood sugar, triglycerides, and blood pressure in short-term studies. Criticized for being overly restrictive and not accounting for human evolutionary adaptation to some agricultural foods.

Best For

Blood sugar management, autoimmune improvement, returning to whole foods

Sample Meal

Grilled chicken thigh with roasted sweet potato, steamed broccoli with ghee, and a handful of walnuts.

Low FODMAP

Philosophy

Temporarily restrict fermentable carbohydrates to identify food sensitivities, then reintroduce systematically. Designed for IBS management.

Eat

Low-FODMAP vegetables (spinach, zucchini, bell peppers)Lactose-free dairyRiceOatsQuinoaChickenFishEggsBananasBlueberries

Avoid

High-FODMAP foods: onions, garlic, wheat, apples, beans, lactose-containing dairy, honey

Evidence

Clinically validated for IBS symptom management. Shown to reduce bloating, gas, and irregularity in 70%+ of IBS patients.

Best For

IBS, SIBO, digestive distress — as a diagnostic tool, not a permanent diet

Sample Meal

Grilled chicken with rice, steamed zucchini, and a side of blueberries.

Cautions

Designed as a 2-6 week elimination diet, followed by reintroduction. Not intended for long-term use — can reduce beneficial gut bacteria.

Choosing Your Protocol

No single diet is right for everyone. Your optimal protocol depends on:

▸

Your health goals (weight, energy, disease management)

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Your genetics and ancestry (some populations adapted to different diets)

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Your activity level (athletes need more carbs)

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Your digestive health (some protocols help IBS, others aggravate)

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Your life stage (pregnancy, aging, recovery have different needs)

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Your sustainability (the best diet is one you can maintain)

Start with the Mediterranean protocol if unsure — it has the strongest evidence for general health and longevity. Experiment from there, listening to your body.